植物生长物质的使用与绿色果品生产

 针对人们对植物生长物质的种种偏见，阐述了植物激素与动物激素以及植物生长调节剂的重要区别，提出了植物激素对人体无毒性，植物生长调节剂可以运用于大多数绿色果品生产的建议。     

Prediction of chemical composition and peroxide value in unground pet foods by near‐infrared spectroscopy

The massive development of the pet food industry in recent years has lead to the formulation of hundreds of canine and feline complete extruded foods with the objective of meeting both the needs of the animals and numerous demands from pet owners. In the meantime, highly variable raw material compositions and the industry's new production techniques oblige manufacturers to monitor all phases of the extrusion process closely in order to ensure the targeted composition and quality of the products. This study aimed at evaluating the potential of infrared technology (visible and near‐infrared spectrophotometer; 570–1842 nm) in predicting the chemical composition and peroxide value (PV) of unground commercial extruded dog foods. Six hundred and forty‐nine commercial extruded dog foods were collected. For each product, an unground aliquot was analysed by infrared instrument while a second aliquot was sent to a laboratory for proximate analysis and PV quantification. The wide range of extruded dog food typologies included in the study was responsible for the wide variability observed within each nutritional trait, especially crude fibre and ash. The mean value of the 208 pet foods sampled for PV quantification was 17.49 mEq O₂/kg fat (min 2.2 and max 94.10 mEq O₂/kg fat). The coefficients of determination in cross‐validation of NIRS prediction models were 0.77, 0.97, 0.83, 0.86, 0.78 and 0.94 for moisture, crude protein, crude fat, crude fibre, ash and nitrogen‐free extract (NFE) respectively. PV prediction was less precise, as demonstrated by the coefficient of determination in cross‐validation (0.66). The results demonstrated the potential of NIRS in predicting chemical composition in unground samples, with lower accuracy for moisture and ash, while PV prediction models suggest use for screening purposes only.     

基于食物安全视角的我国畜产食品进口依赖性风险评价

新时期下,保障我国畜产食品供给安全是保障我国食物安全的重要内容之一,而“适度进口”是保障我国畜产食品供给安全的重要途径之一。如何才算“适度进口”,需对畜产食品进口的相关风险进行分析方可评判。运用进口依赖性评价模型对我国猪肉、鸡肉、羊肉、牛肉、鲜牛奶的进口依赖性风险进行分析发现,上述5种畜产食品均存在进口依赖性风险。其中,猪肉的风险来自美国、德国、丹麦、西班牙和加拿大;鸡肉的风险来自美国、巴西、阿根廷和波兰;羊肉的风险来自澳大利亚、新西兰和乌拉圭;牛肉的风险来自乌拉圭、澳大利亚、新西兰、阿根廷和加拿大;鲜牛奶的风险来自德国、法国、新西兰和澳大利亚。为降低我国畜产食品进口依赖性风险,短期内应采取畜产食品进口市场多元化策略以及用进口饲草料替代进口畜产食品的进口方式;长期应在保障“口粮安全”的前提下,调整农业结构,大力发展草地农业,减少对国际市场的依赖性。     

Processing traits and digestibility of extruded dog foods with soy protein concentrate

Soya bean protein concentrate (SPC) with two particle sizes were evaluated on extrusion parameters, kibble formation, digestibility and palatability of dog foods. Eight diets were extruded: PBM—control diet based on poultry by‐product meal (PBM); GM—a diet in which corn gluten meal (GM) replaced 45% of the diet protein; cSPC15%, cSPC30% and cSPC45%—diets in which SPC of coarse particle size (600 μm) replaced 15%, 30% and 45% of the diet protein; and sSPC15%, sSPC30% and sSPC45%—diets in which SPC of small particle size (200 μm) replaced 15%, 30% and 45% of the diet protein. The digestibility of nutrients was evaluated for the PBM, GM, cSPC45% and sSPC45% diets, using six dogs per food. The PBM, GM and cSPC45% diets were compared for palatability. Data were submitted for analysis of variance, and the means were compared by polynomial contrasts or Tukey's test (p < .05). The cSPC increased the specific mechanical energy (SME) application, extrusion temperature and pressure linearly, resulting in lower kibble density and higher expansion and starch gelatinization (SG) (p < .01). When comparing the PBM, GM, cSPC45% and sSPC45% diets, higher SME, extrusion temperature and pressure, SG and kibble expansion were verified for the cSPC45% diet (p < .05). The DM, fat and crude protein digestibility were similar among diets. Faecal pH, ammonia and lactate did not differ, demonstrating that the removal of oligosaccharides and soluble non‐starch polysaccharides of SPC produces an ingredient with mostly non‐fermentable fibre. Dogs preferred the PBM to the GM diet (p < .05), but consumed the PBM and cSPC45% foods equally. In conclusion, SPC exhibited good extrusion functionality, favouring kibble expansion and SG, with high digestibility, similar to that of PBM. The removal of soluble compounds from soya beans resulted in an ingredient with low fermentable fibre content, which did not alter faecal formation or characteristics.     

综合设计性实验在食品微生物实验中的应用探讨

随着人们对食品营养与安全问题重视程度的提高,高校对食品微生物实验教学质量提出了更高要求,而综合设计性实验为这种高要求提供了实现平台。探讨了综合设计性实验在食品微生物实验教学中应用的必要性,分析了综合设计性实验实施过程中体现的优势和出现的问题,并提出相应的解决方案,为综合设计性实验的广泛开展提供一定借鉴。     

气候变暖对我国水稻生产的综合影响及其应对策略

气候变暖已是不争的事实,预计到21世纪末全球地表平均气温仍将上升1.5℃以上。水稻是我国最重要的口粮作物,全国80%以上的人口以稻米为主食,探明气候变暖对我国“口粮绝对安全”的潜在影响意义重大。作者依据多年的田间增温试验及长期观察,并结合国内外现有研究,阐明了我国粮食主产区气候变暖的基本态势,总结发现温度升高1.5℃对我国水稻生产的潜在影响正负参半,并取决于具体的稻作季节和地区。但是,随着水稻种植制度调整,尤其是南方双季稻种植面积下降,温度升高对我国水稻生产的负面影响将逐步递增。最后,作者提出了应对气候变暖的气候智慧型稻作技术创新建议,并展望了该研究领域的重点内容和方向。     

Sewage sludge processing determines its impact on soil microbial community structure and function

Composting and thermal drying are amongst the most commonly used post-digestion processes for allowing sanitation and biological stabilization of sewage sludge from municipal treatment plants, and making it suitable as soil conditioner for use in agriculture. To assess the impact of sludge-derived materials on soil microbial properties, fresh (LAF), composted (LAC) and thermally dried (LAT) sludge fractions, each resulting from a different post-treatment process of a same aerobically digested sewage sludge, were added at 1% (w/w) application rate on two contrasting (a loam and a loamy sand) soils and incubated under laboratory conditions for 28 days. Soil respiration, microbial ATP content, hydrolytic activities and arginine ammonification rate were monitored throughout the incubation period. Results showed that soil biochemical variables, including the metabolic quotient (qCO₂), were markedly stimulated after sludge application, and the magnitude of this stimulatory effect was dependent on sludge type (precisely LAT > LAF > LAC), but not on soil type. This effect was related to the content of stable organic matter, which was lower in LAT. Genetic fingerprinting by PCR–DGGE revealed that compositional shifts of soil bacterial and, at greater extent, actinobacterial communities were responsive to the amendment with a differing sludge fraction. The observed time-dependent changes in the DGGE profiles of amended soils reflected the microbial turnover dependent on the sludge nutrient input, whereas no indications of adverse effects of sludge-borne contaminants were noted. Our findings indicate that composting rather thermal drying can represent a more appropriate post-digestion process to make sewage sludge suitable for use as soil conditioner in agriculture.     

钒钼黄比色法测定食品中磷的研究

建立了钒钼黄比色法测定食品中磷的检测技术 ,该法通过消解液酸度的调节 ,显色剂的替换 ,应用钒钼黄比色法测定食品中磷的含量.当磷溶液浓度范围在[1mg/L～20 mg/L ]时 ,线性回归良好 ;回收率范围为94%～97% .用此法测定了国家标准参考物质 ,与国标方法测定食品中磷的含量进行了比对 ,结果表明 :测定结果与国标方法的测定结果比较无显著统计学差别 ,说明该方法可用于食品中磷的测定.     

菜用睡莲营养成分及重金属含量测定与评价

对绿梗菜用睡莲(Nymphaea tetragona)及红梗菜用睡莲的15营养成分和4种重金属含量进行了测定与评价。结果表明,1与104~140种(品种)新鲜蔬菜已知数据比较,绿梗和红梗菜用睡莲均有较高含量的维生素C、钠及较低含量的干物质、蛋白质、钾、钙、镁、铜、锌、磷及硒;绿梗菜用睡莲有较高含量的粗纤维、锰及较低含量的铁,红梗菜用睡莲有较高含量的铁及较低含量的粗纤维。2菜用睡莲是一种含钠量较高的蔬菜。3绿梗菜用睡莲营养成分含量总体高于红梗菜用睡莲。4湖北产区菜用睡莲的铅、砷、镉及汞等重金属含量符合食品安全国家标准的规定。     

基于镧系金属有机框架材料检测水体中酰胺类除草剂残留的可视化技术研究

研发水体中酰胺类农药残留简便快捷的检测技术，对评估农药造成的水体污染和提出相应的治理对策具有重要意义。以共掺杂镧系金属离子 (Eu3+ 和Tb3+) 作为配位金属离子，分别利用水热法和微波法制备了镧系金属有机框架材料 (lanthanide metal-organic frameworks, Ln-MOF)，对其结构和性质进行了表征，并采用所制备的Ln-MOF对水体中残留的5种常见酰胺类除草剂 (乙草胺、异丙草胺、丙草胺、敌草胺和异丙甲草胺) 进行了定性和定量分析。结果表明:与水热法相比，采用微波法制备的Ln-MOF样品呈蓬松的簇状、结晶度好，且具有更高的发光效率，故选择微波法制备Ln-MOF。农药残留检测试验结果表明，不同除草剂对Tb3+和Eu3+的发光会产生差别性猝灭，并使整体发射光发生变化，进而实现水体中农药的可视化检测。进一步研究发现，荧光强度比值I (Tb3+)/I (Eu3+) 与丙草胺浓度在0.1~1 mmoL/L范围时呈线性相关，线性相关系数R2 = 0.998，检测限 (LOD) 为0.08 mmoL/L。另外，该材料对于用湖水配制的除草剂溶液也具有一定的定性检测能力。本研究结果展现了Ln-MOF用于水体中酰胺类除草剂的定性、定量分析具有良好应用前景。